You got your Bacana Grill for this reason. Watch out, Texas—the new BBQ King is in town. Start with popular cuts like tri-tip, beef tenderloin, and the queen of all, Picanha (also known as Top Sirloin Cap—be clear with your butcher).
Place the meat on the skewer.
Sprinkle coarse sea salt on all sides of the meat.
Place it on your Bacana Grill.
That’s it. You will only be cooking the outside crust/bark, slicing that cooked part off. Then, re-salt and place it on your Bacana to cook more gloriousness, tantalizing your taste buds and taking you to a paradise you’ve never experienced!
