Brazilian Glazed Pineapple

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Ingredients

  • 3 cups brown sugar
  • 1 tablespoon cinnamon
  • 1/2 tablespoon ground ginger
  • 1 whole pineappple
  • water add just enough to combine dry ingredients into a liquid

Instructions

Peel and Skewer the Pineapple:

  • Peel the whole pineapple, removing the skin.
  • Carefully skewer the whole peeled pineapple onto your Bacana Grill skewer.

Grilling:

  • Place the skewered pineapple on the grill to cook.

Prepare the Glaze:

  • In a saucepan, combine brown sugar, ground cinnamon, and ground ginger.
  • Add just enough water to the dry ingredients to create a liquid (the pineapple juices will add more liquid later).
  • Bring the mixture to a boil, stirring until well combined.

Transfer Glaze to Platter:

  • Once the glaze is brought to a boil, transfer it to a serving platter.

Glazing:

  • As the pineapple cooks, slice it into the glaze on the serving platter.
  • Make sure each piece is well coated with the glaze.

Serve and Enjoy:

  • Serve warm and enjoy!
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